Fine Dining Restaurant

Description

Family-owned and operated since 2010, Katya Vineyards is a small business with a passion for good food, great company, and incredible wine. The fine dining menu presents gourmet plates by executive chef Tony Deras, including roasted duck breast, surf and turf with American Wagyu filet mignon, and black ink spaghetti di mare, along with an extensive wine list, with wines such as the Larry Hyde Chardonnay Carneros Napa-Sonoma California 2017 and Aperture Red Blend Sonoma 2019.